Welcome to the first Olive Lucy newsletter of 2018. In this edition we’ve provided a quick update on what we’ve been up to since the Holidays, announced the addition of some new Extra Virgin Olive Oils that came in as well as the opening of our Jenkintown location, and put out a whole calendar of events for the second half of March and the first half of April.
Our newsletters are a great way to find out…
- what’s been happening at the stores
- where we’ve been and what we will be up to through out the month
- new recipes located in our Cook’s Nook
- updates about new products in the store
- and much, much more.
If you are not already a subscribe to the newsletter you can sign up here.
Click here to access the March 2018 newsletter.
Happy Reading and Enjoy!
Rishona Myers.
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