Crisp and tart with a touch of sweetness that can be used with any of our extra virgin olive oils for a vinaigrette, marinade, or reduction. Often used in recipes where a clear color is required, like sauces, dressings and reductions.
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Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. -
This is sweet, fragrant and very rich tasting. It’s delicious drizzled over fruit, especially oranges, and chocolate brownies! -
Our Aged Balsamic condimento is naturally infused with floral and sweet black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad. -
This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. -
The smooth and elegant flavor is due in in part to the the way in which it is produced. It never undergoes a pasteurization process! Imported from the Champagne region of France, it is divine in salads or mayonnaise. Only available in 375 ml size at this time. -
This vinegar is truly unique. All natural coconut flavors are infused with a wonderfully sweet, yet tart white balsamic vinegar. Amazing drizzled over pineapple or in a mixed drink! -
Clean, crisp and very tart. It has an amazingly fruity complex that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for for poultry or even in a mixed drink! -
This rich, dark chocolate flavor will satisfy your chocolate craving without the guilt! This balsamic is delicious drizzled on berries, as a complement to a cheese course, as a marinate to meat, or drizzled on ice cream! -
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s. -
This delicate Elderflower White Balsamic Vinegar, is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of this cream-colored flower heads with our Ultra Premium White Balsamic Condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s. -
This balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for any meat. Try it over vanilla bean ice cream or gelato for a delicious dessert! -
Its great harmony with rich fig flavor makes this balsamic one of the most popular! The mellow flavor of this dense balsamic vinegar is outstanding drizzled on a Caprese salad (tomato, mozzarella, and basil). Paired with Blood Orange Olive Oil, it makes a perfect vinaigrette for a salad of greens, fresh pear and sweet Gorgonzola. For a special treat, drizzle over ripe cantaloupe sprinkled with minced prosciutto and Parmesan cheese. -
Crisp, sweet, clean citrus flavor. Try this in dressings or paired with fennel. -
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always….. -
Honey and ginger combined to provide a gentle yet spicy and balanced heat that balances. -
This is a sweet, spicy, and tart balsamic vinegar that complements Mexican and other dishes without overpowering them. Notes: Fantastic in marinades, ceviche, and dressings. Pair it with fruit and salads for a refreshing experience. -
Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades and dressings. -
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil. -
Stainless Steel, Weighted Self-Closing Flap. Choose a Red or Gold Collar. -
This is a sharp White Balsamic Vinegar infused with the exquisite flavor of Oregano to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils and will create a superb vinaigrette. -
Olmais Organic Apple Cider Vinegar – great for drinking and cooking. Organic, unfiltered apple cider vinegar with mother of vinegar produced from pure organic apples. 8.45 fl oz. (250ml) USDA Certified Organic. Proudly from Portugal and Imported to the USA with love. 5.0% Acidity Ingredients: Organic Apple Cider Vinegar -
Intense version of the organic apple cider vinegar with mother. With intense acidity and clear apple notes. Intensifies flavors on any salad or dish. Product of Portugal Ingredients: Organic Apple vinegar reduction with organic apple cider vinegar. 5.0% acidity. USDA Organic. 8.45 fl oz (250ml) -
Intense pomegranate aromas on the palate and a richer acidity and sweetness. Great for dressings, salads and tropical marinades. Product of Portugal Ingredients: Organic pomegranate vinegar reduction with organic pomegranate vinegar. 5.0% acidity. USDA Organic. 8.45 fl oz (250ml) -
Light and balanced, this balsamic is perfect on yogurt, ice cream and fresh fruit. Try our Peach White drizzled on grilled nectarines or vanilla gelato. Pair with Blood Orange or our Jalapeno Olive Oil for a summery vinaigrette or a marinade on pork or poultry. -
Our Golden Pineapple balsamic is sweet and tart with the heady aroma of fresh pineapple. This amazing zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. -
Woody and spicy on the nose, this deep ruby red, barrel aged pinot noir vinegar is rich and robust. It’s amazing in vinaigrettes, pickles, marinades and dressings. Only available in 375 ml size at this time. -
The tanginess of pomegranate is blended with vinegar to create the deep, rich flavors and crisp acidity of a beautifully balanced balsamic. Use as a glaze for lamb, duck and beef. Pair with one of our citrus olive oils for a refreshing vinaigrette. -
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. -
This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, its perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. -
With red apple essence, it produces a refreshing, clean flavor that is a customer favorite! It makes an outstanding vinaigrette for a simple salad of greens, toasted walnuts and apple slices. Pairs nicely with pork, fish, or chicken dishes. -
Our barrel aged red wine vinegar is robust and rich with a pleasing zing. Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken. Only available in 375 ml size at this time. -
Perfect for pouring over salads, tomatoes and mozzarella and anything that you’d like to add a touch of sweetness to without the bite of vinegar. Ingredients: Cooked grape must. Contains Sulfites. Compagnia Del Montale Saba – Slow Cooked Grape Must. 8.3 fl oz (245 ml). Product of Italy. -
Our award-winning, artisan Serrano Honey Vinegar is sweet, tart and spicy made from 100% honey. Amazingly complex, it makes a great addition to salsa, Ceviche, Bloody Mary’s and shrimp. It’s delicious drizzled over tomatoes and mozzarella. Add to dressings for leafy green, potato, pasta, and rice salads. Toss with strawberries and black pepper for a unique, delicious dessert! -
Our 25 year aged Wine Vinegar has a true sherry flavor that comes from cask-aging. This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired. Only available in 375 ml size at this time. -
If you like to add fresh squeezed lemon to your favorite dishes, our Sicilian Lemon White Balsamic is for you. Less acidic and more floral than table lemons, Sicilian Lemons are more similar to Meyer lemons in taste. This versatile balsamic enhances the flavor of roasted meats and fish, fruit desserts and cocktails. -
Both sweet and tart, this vinegar is the result of adding pure and natural strawberry essence to aged balsamic. Try a few drops on chocolate ice cream with fresh strawberries! -
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail. Pairs wonderfully with fused lemon olive oil, garlic olive oil, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless. -
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. -
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tar-sweet condimento with poultry, Asian inspired dipping sauce, dressing, marinades, cheese plates, over yogurt, fruit salad and warm chocolate brownies. -
Our Tarragon White Balsamic Vinegar is bursting with the clean fresh herbal flavor of Tarragon. You can use it to add a lovely anise flavor to salad dressings. It's particularly amazing drizzled on roasted vegetables, and exquisite for deglazing a pan and making a pan sauce! Try it in your next béarnaise. Tarragon also pairs well with salmon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as a sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless. It pairs well with our orange and lemon fused olives oils, as well as all UP Certified Extra Virgin Olive Oils. -
Take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. This Umeboshi White Balsamic Vinegar pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil. -
This vinegar is made with real 100% pure maple syrup that is produced at a small family farm in Vermont. It can be used on pork chops, drizzled over pancakes, waffles, & ice cream, used for glazing bacon and is great in marinades and dressings. -
This vinegar has a lower acidity and a bit more sweetness than a typical balsamic. It will enhance salads and fruits, and is delicious over cheese. Try it drizzled over fresh sliced peaches, cantaloupe, and even ice cream!
