Product categories Vinegars

Dark Aged Traditional Balsamic

$7.50 – $39.95

Country of Origin: Italy

Fig Balsamic

$7.50 – $39.95

Its great harmony with rich fig flavor makes this balsamic one of the most popular! The mellow flavor of this dense balsamic vinegar is outstanding drizzled on a Caprese salad (tomato, mozzarella, and basil). Paired with Blood Orange Olive Oil, it makes a perfect vinaigrette for a salad of greens, fresh pear and sweet Gorgonzola. For a special treat, drizzle over ripe cantaloupe sprinkled with minced prosciutto and Parmesan cheese.

Cranberry Pear White Balsamic

$7.50 – $39.95

Clean, crisp and very tart. It has an amazingly fruity complex that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for for poultry or even in a mixed drink!

Black Cherry Balsamic

$7.50 – $39.95

This is sweet, fragrant and very rich tasting. It’s delicious drizzled over fruit, especially oranges, and chocolate brownies!

Sicilian Lemon White Balsamic

$7.50 – $39.95

If you like to add fresh squeezed lemon to your favorite dishes, our Sicilian Lemon White Balsamic is for you. Less acidic and more floral than table lemons, Sicilian Lemons are more similar to Meyer lemons in taste. This versatile balsamic enhances the flavor of roasted meats and fish, fruit desserts and cocktails.

Red Apple Balsamic

$7.50 – $39.95

With red apple essence, it produces a refreshing, clean flavor that is a customer favorite! It makes an outstanding vinaigrette for a simple salad of greens, toasted walnuts and apple slices. Pairs nicely with pork, fish, or chicken dishes.

Raspberry Balsamic

$7.50 – $39.95

This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, its perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.

Peach White Balsamic

$7.50 – $39.95

Light and balanced, this balsamic is perfect on yogurt, ice cream and fresh fruit. Try our Peach White drizzled on grilled nectarines or vanilla gelato. Pair with Blood Orange or our Jalapeno Olive Oil for a summery vinaigrette or a marinade on pork or poultry.

Saba

$25.75

Perfect for pouring over salads, tomatoes and mozzarella and anything that you’d like to add a touch of sweetness to without the bite of vinegar. Ingredients: Cooked grape must. Contains Sulfites. Compagnia Del Montale Saba – Slow Cooked Grape Must. 8.3 fl oz (245 ml). Product of Italy.

Gravenstein Apple White Balsamic

$7.50 – $39.95

The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always…..

Cinnamon Pear Balsamic

$7.50 – $39.95

Alfoos Mango White Balsamic

$7.50 – $39.95

Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.

Aged White Balsamic

$7.50 – $39.95

Crisp and tart with a touch of sweetness that can be used with any of our extra virgin olive oils for a vinaigrette, marinade, or reduction. Often used in recipes where a clear color is required, like sauces, dressings and reductions.

Vermont Maple Balsamic

$7.50 – $39.95

This vinegar is made with real 100% pure maple syrup that is produced at a small family farm in Vermont. It can be used on pork chops, drizzled over pancakes, waffles, & ice cream, used for glazing bacon and is great in marinades and dressings.

Jalapeno White Balsamic

$7.50 – $39.95

This is a sweet, spicy, and tart balsamic vinegar that complements Mexican and other dishes without overpowering them. Notes: Fantastic in marinades, ceviche, and dressings. Pair it with fruit and salads for a refreshing experience.

Elderflower White Balsamic Vinegar

$7.50 – $39.95

This delicate Elderflower White Balsamic Vinegar, is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of this cream-colored flower heads with our Ultra Premium White Balsamic Condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s.

Dark Chocolate Balsamic

$7.50 – $39.95

This rich, dark chocolate flavor will satisfy your chocolate craving without the guilt! This balsamic is delicious drizzled on berries, as a complement to a cheese course, as a marinate to meat, or drizzled on ice cream!

Neapolitan Herb Balsamic

$7.50 – $20.50

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.