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This vinegar has a lower acidity and a bit more sweetness than a typical balsamic. It will enhance salads and fruits, and is delicious over cheese. Try it drizzled over fresh sliced peaches, cantaloupe, and even ice cream! -
This vinegar is made with real 100% pure maple syrup that is produced at a small family farm in Vermont. It can be used on pork chops, drizzled over pancakes, waffles, & ice cream, used for glazing bacon and is great in marinades and dressings. -
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tar-sweet condimento with poultry, Asian inspired dipping sauce, dressing, marinades, cheese plates, over yogurt, fruit salad and warm chocolate brownies. -
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. -
Both sweet and tart, this vinegar is the result of adding pure and natural strawberry essence to aged balsamic. Try a few drops on chocolate ice cream with fresh strawberries! -
With red apple essence, it produces a refreshing, clean flavor that is a customer favorite! It makes an outstanding vinaigrette for a simple salad of greens, toasted walnuts and apple slices. Pairs nicely with pork, fish, or chicken dishes. -
This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, its perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. -
The tanginess of pomegranate is blended with vinegar to create the deep, rich flavors and crisp acidity of a beautifully balanced balsamic. Use as a glaze for lamb, duck and beef. Pair with one of our citrus olive oils for a refreshing vinaigrette. -
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil. -
Its great harmony with rich fig flavor makes this balsamic one of the most popular! The mellow flavor of this dense balsamic vinegar is outstanding drizzled on a Caprese salad (tomato, mozzarella, and basil). Paired with Blood Orange Olive Oil, it makes a perfect vinaigrette for a salad of greens, fresh pear and sweet Gorgonzola. For a special treat, drizzle over ripe cantaloupe sprinkled with minced prosciutto and Parmesan cheese. -
This balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for any meat. Try it over vanilla bean ice cream or gelato for a delicious dessert! -
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s. -
This rich, dark chocolate flavor will satisfy your chocolate craving without the guilt! This balsamic is delicious drizzled on berries, as a complement to a cheese course, as a marinate to meat, or drizzled on ice cream! -
This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. -
Our Aged Balsamic condimento is naturally infused with floral and sweet black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad. -
This is sweet, fragrant and very rich tasting. It’s delicious drizzled over fruit, especially oranges, and chocolate brownies!
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
November Store Hours:
- Sunday - Monday: Closed
- Tuesday: 10:00am - 8:00pm
- Wednesday - Friday: 10:00am - 6:00pm (closed Thursday 11/28 for Thanksgiving)
- Friday 11/29 (Black Friday): 10am-6pm
- Saturday: 10:00am - 4:00pm
- Saturday 11/30 (Small Business Saturday & Customer Appreciation): 10am-7pm
Click here for December hours.
Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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