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This vinegar is made with real 100% pure maple syrup that is produced at a small family farm in Vermont. It can be used on pork chops, drizzled over pancakes, waffles, & ice cream, used for glazing bacon and is great in marinades and dressings.
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This vinegar has a lower acidity and a bit more sweetness than a typical balsamic. It will enhance salads and fruits, and is delicious over cheese. Try it drizzled over fresh sliced peaches, cantaloupe, and even ice cream!