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Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish. -
Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavors. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation mark -
NEW! Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savory with a slight pepper finish. -
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel. -
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle. -
Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example. -
Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center. -
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
November Store Hours:
- Sunday - Monday: Closed
- Tuesday: 10:00am - 8:00pm
- Wednesday - Friday: 10:00am - 6:00pm (closed Thursday 11/28 for Thanksgiving)
- Friday 11/29 (Black Friday): 10am-6pm
- Saturday: 10:00am - 4:00pm
- Saturday 11/30 (Small Business Saturday & Customer Appreciation): 10am-7pm
Click here for December hours.
Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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