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"As Old As Time. A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars" by Michele Castellano Senac -
"Time After Time. A Farm to Table Culinary Journey Using Flavored Olive Oils and Balsamic Vinegars" by Michele Castellano Senac
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White Truffle Infused Sea Salt Add this intoxicating flavor to salads, roasted vegetables, stews, meats, pasta, rice and even a bread dipper (with oil - truffle oil is best). Ingredients: Sea Salt & White Truffles -
"The Pink Ribbon Diet" by Mary Flynn, RD and Nancy Verde Barr - A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk -
On Sale!
Panettone with Orange Peels & Raisins cooked in a glass jar. Product of Italy -
A little sweet. A little heat. Makes a perfect accompaniment to cheese. Use as a glaze for chicken or pork roast. Mix with our white aged balsamic vinegar and one of our extra virgin olive oils to make a spicy salad dressing.
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Salt Free. Hand blended from smoked paprika, sesame seeds, onion, garlic, brown sugar, ancho chiles, pasilla chiles, guajillio chiles, raw cacao powder, Canela (Ceylon) cinnamon, allspice, anise, chipotle chiles and cloves. Easy mole paste: mix 3/4 cup of Mole Seasoning with 1/4 cup broth and 1/4 cup of water. Net Weight 1/2 cup jar (2.5 oz) -
Hand blended from sesame seeds, coriander, sumac, thyme, cumin, black pepper, and salt. Traditionally consumed with Pita bread, dipped in Extra Virgin Olive Oil and Za'atar. Good to use with chicken, fish, vegetables and sprinkled over hummus. Net Weight 1/2 cup (1.9 oz) -
Hand blended with: coarse sea salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, oregano, and parsley. To make a dipping oil, combine 1/2 cup of an Olive Lucy Extra Virgin Olive Oil and 3 Tablespoons of Olive Lucy Gourmet Pantry Tuscany Style Bread Dipping Seasoning and let sit for 20-30 minutes before serving with fresh bread. Net Weight 1/2 cup Jar (2.2 oz) -
Hand-blended from granulated molasses, demerara sugar, orange, smoked Hickory salt, garlic, onion, chipotle, paprika and red bell pepper. This smoky, sweet-heat rub had a depth of flavor that can be used on chicken, beef and pork. It makes a great tenderizer and when grilled it will seal in the juiciness of the meat as the molasses and sugar caramelize to form a crust on the meat. For a flavor twist, sprinkle it over popcorn, or on roasted vegetables. Net Weight 1/2 cup Jar (3.2 oz) -
Hand blended from sea salt, orange peel, lemon peel, coarse black pepper, smoked Alderwood salt, lime peel and ginger. Good to use on grilled fish or chicken, shrimp stir frys, roasted vegetables and even on the rim of a margarita glass. Net Weight 1/2 cup (3.8 oz) -
Flaked salt with hints of fruitiness that are nicely accompanied by a bit of smokiness. It is delicious in barbecue sauces and meat rubs. Net Weight 1/2 cup Jar (4.7) -
Hand blended from roasted garlic, minced onion, paprika, black pepper, dill, celery seed, parsley, sea salt and lemon peel. An unmistakable flavor of roasted garlic up front with hints of onion, celery and dill. Recommended use: 1-2 teaspoons per lb. of seafood. Net Weight 1/2 cup Jar (2.4 oz) -
Salt Free - Hand blended from cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves. Recommended use for roasted vegetables. 1 tablespoon seasoning to 1 pound of raw vegetables. Net Weight 1/2 cup jar (2.9 oz) -
Hand blended from black pepper, minced onion, lemon, thyme and coriander. It has a peppery, lemon flavor with a nice herbal flavor. This salt-free seasoning is great for meats, seafood, avocados, and tofu. It adds a nice kick of flavor to leafy greens too. Net Weight 1/2 cup Jar (2.1 oz)
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Hand blended granulated honey, sea salt, onion, paprika, chipotle powder and Italian seasoning. Ideal for chicken and fish. Recommended use: 1 tablespoon seasoning for 1 lb. of meat. Net Weight 1/2 cup Jar (3.6 oz) -
Top grade Hawaiian salt that has a unique combination of taste and mineral content. It has an earthy flavor when used as a finishing salt. Net Weight 1/2 cup Jar
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
Summer Store Hours:
Sunday - Monday: Closed
Tuesday: 10:00am - 8:00pm
Wednesday - Friday: 10:00am - 6:00pm
Saturday: 10:00am - 4:00pm
Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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