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Hand blended from sesame seeds, coriander, sumac, thyme, cumin, black pepper, and salt. Traditionally consumed with Pita bread, dipped in Extra Virgin Olive Oil and Za'atar. Good to use with chicken, fish, vegetables and sprinkled over hummus. Net Weight 1/2 cup (1.9 oz) -
A little sweet. A little heat. Makes a perfect accompaniment to cheese. Use as a glaze for chicken or pork roast. Mix with our white aged balsamic vinegar and one of our extra virgin olive oils to make a spicy salad dressing. -
Hand blended with: coarse sea salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, oregano, and parsley. To make a dipping oil, combine 1/2 cup of an Olive Lucy Extra Virgin Olive Oil and 3 Tablespoons of Olive Lucy Gourmet Pantry Tuscany Style Bread Dipping Seasoning and let sit for 20-30 minutes before serving with fresh bread. Net Weight 1/2 cup Jar (2.2 oz) -
Simply perfect for pasta, bruschetta, meat or fish. This sauce will make your taste buds go wild and have you coming back for more. -
"Time After Time. A Farm to Table Culinary Journey Using Flavored Olive Oils and Balsamic Vinegars" by Michele Castellano Senac
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"The Pink Ribbon Diet" by Mary Flynn, RD and Nancy Verde Barr - A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk -
Hand-blended from granulated molasses, demerara sugar, orange, smoked Hickory salt, garlic, onion, chipotle, paprika and red bell pepper. This smoky, sweet-heat rub had a depth of flavor that can be used on chicken, beef and pork. It makes a great tenderizer and when grilled it will seal in the juiciness of the meat as the molasses and sugar caramelize to form a crust on the meat. For a flavor twist, sprinkle it over popcorn, or on roasted vegetables. Net Weight 1/2 cup Jar (3.2 oz) -
Hand blended from sea salt, orange peel, lemon peel, coarse black pepper, smoked Alderwood salt, lime peel and ginger. Good to use on grilled fish or chicken, shrimp stir frys, roasted vegetables and even on the rim of a margarita glass. Net Weight 1/2 cup (3.8 oz) -
Flaked salt with hints of fruitiness that are nicely accompanied by a bit of smokiness. It is delicious in barbecue sauces and meat rubs. Net Weight 1/2 cup Jar (4.7) -
Made with Sicilian Lemons. Enjoy with seafood or simply arugula tossed with an Olive Lucy Extra Virgin Olive Oil for a fresh, delicious and healthy meal. -
Enjoy with a light marinara sauce or with delicious ragout. Amazing also with a drizzle of Olive Lucy Extra Virgin Olive Oil and grated parmesan cheese. -
Made from Sicilian sundried tomatoes, our red pesto with truffles is a favorite for a decadent pasta sauce over chicken, as a tapenade or on vegetables. -
On Sale!
Panettone with Orange Peels & Raisins cooked in a glass jar. Product of Italy -
Hand blended from roasted garlic, minced onion, paprika, black pepper, dill, celery seed, parsley, sea salt and lemon peel. An unmistakable flavor of roasted garlic up front with hints of onion, celery and dill. Recommended use: 1-2 teaspoons per lb. of seafood. Net Weight 1/2 cup Jar (2.4 oz) -
Organic Garlic Powder from California. Garlic powder is often more convenient for cooking. A single fresh clove of garlic is approximately equal to an 1/8 of a teaspoon of organic garlic powder. Net Weight 1/2 cup Jar (2.8 oz) -
Salt Free - Hand blended from cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves. Recommended use for roasted vegetables. 1 tablespoon seasoning to 1 pound of raw vegetables. Net Weight 1/2 cup jar (2.9 oz) -
Salt Free. Hand blended from smoked paprika, sesame seeds, onion, garlic, brown sugar, ancho chiles, pasilla chiles, guajillio chiles, raw cacao powder, Canela (Ceylon) cinnamon, allspice, anise, chipotle chiles and cloves. Easy mole paste: mix 3/4 cup of Mole Seasoning with 1/4 cup broth and 1/4 cup of water. Net Weight 1/2 cup jar (2.5 oz) -
Hand blended from black pepper, minced onion, lemon, thyme and coriander. It has a peppery, lemon flavor with a nice herbal flavor. This salt-free seasoning is great for meats, seafood, avocados, and tofu. It adds a nice kick of flavor to leafy greens too. Net Weight 1/2 cup Jar (2.1 oz)
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Salt Free - Hand blended from black pepper, cinnamon, ginger, turmeric and nutmeg. A versatile Moroccan seasoning that is best used in stews, tagines and soups (especially Harira). Net Weight 1/2 cup jar (2.5 oz.) -
Toss this aromatic sauce with fresh pasta, use as a base for pizza or flatbreads. Brush over grilled chicken or shrimp. The uses are endless. -
Hand-blended from granulated honey, orange zest, paprika, organic habanero chile powder, smoked mesquite salt, garlic and onion. When used, there will be an unmistakable sweet of honey, followed by a quick blast of Habanero heat, followed by hints of citrus and a bit of smokiness from the salt and paprika. Best used on meats approximately 1 tablespoon per pound of meat, less for lighter flavored proteins and seafood. Net Weight 1/2 cup Jar (3.3 oz) -
Hand blended granulated honey, sea salt, onion, paprika, chipotle powder and Italian seasoning. Ideal for chicken and fish. Recommended use: 1 tablespoon seasoning for 1 lb. of meat. Net Weight 1/2 cup Jar (3.6 oz)
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
November Store Hours:
- Sunday - Monday: Closed
- Tuesday: 10:00am - 8:00pm
- Wednesday - Friday: 10:00am - 6:00pm (closed Thursday 11/28 for Thanksgiving)
- Friday 11/29 (Black Friday): 10am-6pm
- Saturday: 10:00am - 4:00pm
- Saturday 11/30 (Small Business Saturday & Customer Appreciation): 10am-7pm
Click here for December hours.
Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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