Product categories Pantry

Cran-Raspberry Blood Orange Spread

$13.00

Italian Basil Pesto

$8.75

Toss this aromatic sauce with fresh pasta, use as a base for pizza or flatbreads. Brush over grilled chicken or shrimp. The uses are endless.

Hand blended from smoked hickory salt, sea salt, orange zest, black pepper and smoked sweet paprika. Salty with a noticeable smoky flavor. Lightly drizzle with any of extra virgin olive oils or butter olive oil and sprinkle with our Corn on the Cob Seasoning. Net Weight 1/2 cup jar (5.2 oz)

Couscous Seasoning

$6.50

Hand-blended from cumin, coriander, paprika, cinnamon and parsley. This salt-free seasoning brings a rich earthy flavor with a hint of sweetness to plain couscous. Recommended 2 teaspoons of couscous seasoning per 1 cup of dry couscous to be steamed. Net Weight 1/2 cup Jar (2.0 oz)

Garlic Herb Seasoning

$11.00

SALT FREE - Hand blended from sesame seeds, garlic flakes, black pepper, lemon peel and chives. Good to use on chicken, eggs, seafood, vegetables, burgers, salads, pizza and pasta. Net Weight: 1/2 cup Jar (2.6 oz)

Black Olive Tapenade

$12.00

Barbacoa Rub

$7.00

Hand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, allspice, Mexican oregano and cloves. This Mexican BBQ rub is not sweet like other US barbecue rubs, but instead a bit more savory, while packing a subtle backdrop of heat with undertones of cumin, onion and garlic. Best used on meat that that is being steamed or slow oven/grilled cooked. Recommend 1 tablespoon per pound of meat (pork, beef, or chicken). Net Weight 1/2 cup Jar (2.8 oz)

Black Tellicherry Peppercorns

$6.00

Black Tellicherry Peppercorns offer an aroma of citrus and grass, with hints of cedar, cherries and juniper. These peppercorns come from India. They are grown on Mount Tellicherry and are considered to be some of the finest peppercorns in the world. Net Weight 1/2 cup Jar (2.3 oz)

Bristol Bay Salmon Seasoning

$11.00

Hand blended with pacific ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil. Use about 1/2 to 1 tsp of seasoning per 4 oz of salmon. Use a little of our Lemon Olive Oil or Blood Orange Olive Oil to wake up the zest in the blend. Net Weight 1/2 cup jar (2.6 oz)

Bruschetta Seasoning

$11.00

Hand blended with tomato flakes, onion, chives, garlic, basil, celery seed, salt, oregano, parsley, red pepper flakes, paprika, black pepper, ginger, thyme, yellow mustard and cloves. Enhance with minced garlic, diced tomato and Extra Virgin Olive Oil. Serve over bread or a crostini. Net Weight: 1/2 cup Jar (1.6 oz)

Chermoula Seasoning

$6.00

Hand blended from smoked sweet paprika, coriander, onion, black pepper, garlic, spearmint, cayenne, ajwain, lemon peel, sea salt and cilantro. Use Chermoula to bring a delightful level of flavor to couscous, chicken, fish, meat kebabs, grilled and roasted vegetables, pasta, rice, tagines and stuffing. Net Weight 1/2 cup jar (2.1 oz)

Chop House Burger Seasoning

$11.00

Hand-blended from sea salt, toasted onion, roasted garlic, paprika and chives. With a salt forward note first, followed by the bold onion flavor and hint of garlic and sweetness, this seasoning is best used in moderation. Hint, sprinkle on the burgers after they have been formed to keep them from being over worked. Net Weight 1/2 cup Jar (3.7 oz)