Salt Free. Hand blended from smoked paprika, sesame seeds, onion, garlic, brown sugar, ancho chiles, pasilla chiles, guajillio chiles, raw cacao powder, Canela (Ceylon) cinnamon, allspice, anise, chipotle chiles and cloves. Easy mole paste: mix 3/4 cup of Mole Seasoning with 1/4 cup broth and 1/4 cup of water. Net Weight 1/2 cup jar (2.5 oz)

Hand-blended from granulated honey, orange zest, paprika, organic habanero chile powder, smoked mesquite salt, garlic and onion. When used, there will be an unmistakable sweet of honey, followed by a quick blast of Habanero heat, followed by hints of citrus and a bit of smokiness from the salt and paprika. Best used on meats approximately 1 tablespoon per pound of meat, less for lighter flavored proteins and seafood. Net Weight 1/2 cup Jar (3.3 oz)

Top grade Hawaiian salt that has a unique combination of taste and mineral content. It has an earthy flavor when used as a finishing salt. Net Weight 1/2 cup Jar  

Hand blended from smoked sweet paprika, coriander, onion, black pepper, garlic, spearmint, cayenne, ajwain, lemon peel, sea salt and cilantro. Use Chermoula to bring a delightful level of flavor to couscous, chicken, fish, meat kebabs, grilled and roasted vegetables, pasta, rice, tagines and stuffing. Net Weight 1/2 cup jar (2.1 oz)

Hand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, allspice, Mexican oregano and cloves. This Mexican BBQ rub is not sweet like other US barbecue rubs, but instead a bit more savory, while packing a subtle backdrop of heat with undertones of cumin, onion and garlic. Best used on meat that that is being steamed or slow oven/grilled cooked. Recommend 1 tablespoon per pound of meat (pork, beef, or chicken). Net Weight 1/2 cup Jar (2.8 oz)