Salt Free. Hand blended from smoked paprika, sesame seeds, onion, garlic, brown sugar, ancho chiles, pasilla chiles, guajillio chiles, raw cacao powder, Canela (Ceylon) cinnamon, allspice, anise, chipotle chiles and cloves. Easy mole paste: mix 3/4 cup of Mole Seasoning with 1/4 cup broth and 1/4 cup of water. Net Weight 1/2 cup jar (2.5 oz)

Hand blended from roasted garlic, minced onion, paprika, black pepper, dill, celery seed, parsley, sea salt and lemon peel. An unmistakable flavor of roasted garlic up front with hints of onion, celery and dill. Recommended use: 1-2 teaspoons per lb. of seafood. Net Weight 1/2 cup Jar (2.4 oz)

Flaked salt with hints of fruitiness that are nicely accompanied by a bit of smokiness. It is delicious in barbecue sauces and meat rubs. Net Weight 1/2 cup Jar (4.7)

Hand-blended from granulated molasses, demerara sugar, orange, smoked Hickory salt, garlic, onion, chipotle, paprika and red bell pepper. This smoky, sweet-heat rub had a depth of flavor that can be used on chicken, beef and pork. It makes a great tenderizer and when grilled it will seal in the juiciness of the meat as the molasses and sugar caramelize to form a crust on the meat. For a flavor twist, sprinkle it over popcorn, or on roasted vegetables. Net Weight 1/2 cup Jar (3.2 oz)

Hand blended from sesame seeds, coriander, sumac, thyme, cumin, black pepper, and salt. Traditionally consumed with Pita bread, dipped in Extra Virgin Olive Oil and Za'atar. Good to use with chicken, fish, vegetables and sprinkled over hummus. Net Weight 1/2 cup (1.9 oz)