Hojiblanca Extra Virgin Olive Oil

$7.50 – $39.95

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.

Olive Lucy Melgarejo Hojiblanca Extra Virgin Olive Oil

Intensity:
Mild

Crush Date:
May 2024

Smoke Point:
350 F

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0/10
Bitterness: 2.5/10
Pungency: 2.3/10

Country of Origin:
Australia

  • Biophenols*: 119.4 ppm
  • Oleic Acid: 75.1
  • DAGs: 94.0
  • Squalene: 9,793.8
  • FFA: 0.29
  • Peroxide: 4.3
  • PPP*: 0.2
  • A-Tocopherols: 318.9

* As measured at the time of crush.

Servings per container based on 375ml bottle

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