Our Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs.

Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts.

Lovely in lemon poppyseed dressings, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more.