Dried pasta is a kitchen pantry staple and the perfect ingredient for a quick and easy meal. Roughly translating to “paste” in Italian, quality pasta varieties typically include a mix of water, egg whites, and milled durum wheat semolina flour. Compared to common flour, semolina has a pale, golden color, a sweet, nutty flavor, and higher gluten content that helps pasta keep its shape during cooking. And according to Nourish by WebMD, semolina flour is highly nutritious, rich in protein, and low on the glycemic index.
Pasta comes in many shapes and sizes, from Bucatini and Capellini, to Rotini, Rigatoni and Tagliatelle. In fact, there are nearly 50 estimated types of pasta—and most are served with a simple tomato sauce and a sprinkling of grated Parmesan cheese. At Olive Lucy, we are all about adding a little flavor to life, and we think something as unique and versatile as pasta is worthy of so much more! Today, we are going to teach you how to raise your pasta game, while still keeping this dish quick, easy, and delicious.
Gourmet Pestos
Each jar of pesto sold at Olive Lucy is a true product of Italy. Made with quality ingredients and offered in three tasty flavors, these aromatic sauces can be used for homemade pizzas and bruschetta, brushed over grilled meats, and of course, served over pasta! Choose from classic Italian Basil Pesto, savory Truffle Pesto, and decadent Red Pesto, with black summer truffles and sundried tomatoes. Or try your hand at making this Olive Lucy Basil Pesto from scratch with our Arbosana or Melgarejo Picual EVOO!
Lemon & Pepper Linguini
Made with the juice of Sicilian lemons, durum wheat semolina flour, water, egg whites, dried turmeric, and black pepper, Sbiroli Lemon & Pepper Linguini is the key to an easy gourmet meal. Sbiroli pastas are made in Italy, bronze-die cut the traditional way, and slowly dried at a low temperature. Enjoy this pasta cooked al dente, tossed with an Olive Lucy Extra Virgin Olive Oil, like our Lemon Infused Olive Oil, and topped with seafood or grilled chicken.
Garlic & Basil Linguine
While you can enjoy Sbiroli Garlic & Basil Linguine with a light marinara sauce or hearty beef ragout, we recommend a generous drizzle of our Olive Lucy Extra Virgin Olive Oil and some freshly shaved Parmigiano-Reggiano. This pasta is made from durum wheat semolina flour, water, egg whites, dried basil, and dehydrated garlic, and each 8.8 ounce bag packs a flavorful punch without all the extra effort. And if you like this pasta, you should try our Garlic or Basil Olive Oils!
If you are ready to raise your gourmet pasta game, we invite you to stop by our store in Jenkintown, Pennsylvania for a tour led by our knowledgeable and friendly staff. In addition to our carefully curated pantry items, including dried pastas, sauces, and more, you’ll find our walls lined with Italian stainless steel drums called fustis, from which our wide variety of premium oils and vinegars are bottled, corked, and sealed in the store daily. Or shop now and order online 24 hours, seven days a week!
Add a little flavor to life with Olive Lucy, and explore the exotic tastes of ultra-premium 100% extra virgin olive oils, aged dark and white balsamic vinegars, and a culinary pantry of gourmet food items. Our shop is located at 301 Leedom Street in the heart of Jenkintown, PA, or order your favorite products online 24/7 from our website and have them shipped directly to you or someone special.
