Ingredients:
4 8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick
2 tsp. cracked black pepper
Kosher salt
1 cup (4 oz.) crumbled blue cheese
¾ cup Olive Lucy Dark Chocolate Balsamic Vinegar
1 tsp. sugar (optional)
2 Tbsp. butter
Directions:
Sprinkle meat with cracked pepper & season to taste with salt.
Grill or broil in oven, to desired doneness. During the last 3 minutes of cooking sprinkle blue cheese over steaks.
While meat is cooking, pour Dark Chocolate Balsamic in saucepan and heat to boiling, whisking constantly.
Add 1 tsp. sugar, if desired, and continue to simmer, whisking constantly, until reduced by half, about 5 minutes. Remove from heat and stir in butter. Drizzle over meat.
