Ingredients:

1 Tbsp. Dijon Mustard

2 Tbsp. Olive Lucy Red Wine Vinegar or Aged White Balsamic Vinegar

5 Tbsp. Olive Lucy 100% Extra Virgin Olive Oil (Mild to Medium, Fruity Profile, e.g. Manzanillo, Koroneiki, Cobrancosa)

Salt and Pepper

 

Directions:

Combine all ingredients