Ingredients:

3 1/2 pounds Roma tomatoes, peeled and diced

2 cups good quality tomato juice

1 medium English cucumber, diced

1 red bell pepper, diced

1 medium red onion, diced

1 small jalapeño, seeded and diced small

1/4 cup Olive Lucy Garlic Olive Oil

2 limes, juiced

1 1/2 Tablespoons Balsamic vinegar (Oregano, Jalapeno, Lemongrass Mint, or Sicilian Lemon)

1 1/2 Tablespoons Worcestershire sauce

1 teaspoon cumin Salt and pepper to taste

2 Tablespoons chopped cilantro

Plain Greek yogurt, chopped cucumber and grilled bread for serving

 

Directions:

In a large bowl mix together tomatoes, tomato juice, cucumber, red pepper, onion, jalapeño, garlic, olive oil, lime juice, balsamic vinegar, Worcestershire sauce, cumin, salt, black pepper and cilantro. Cover and refrigerate for 2 hours to let the flavors blend and allow the soup to chill completely. Test and adjust salt and pepper if needed. Serve with a dollop of Greek yogurt (or sour cream), chopped cucumber and bread. Enjoy!

 

Buy Products