Ingredients:

1/2 lb. asparagus spears

1 red pepper cut into strips

1/4 lb. carrots slices

1 yellow pepper strips

2 garlic cloves minced

1/2 cup sliced red onion

Italian Herb Sea Salt

1/4 cup Olive Lucy Tuscan Herb Olive Oil

Olive Lucy Sicilian Lemon Balsamic Vinegar, for drizzling

 

Directions:

Preheat the oven to 400. Toss all ingredients in a large bowl. Place on a large baking sheet in a flat layer. Roast for 10-12 minutes or until tender and lightly browned. Arrange vegetables on a serving platter and drizzle with Sicilian Lemon Balsamic. Season to taste with sea salt and fresh ground pepper. Serves 6 to 8.

 

Buy Products