Ingredients:
1/2 lb. asparagus spears
1 red pepper cut into strips
1/4 lb. carrots slices
1 yellow pepper strips
2 garlic cloves minced
1/2 cup sliced red onion
Italian Herb Sea Salt
1/4 cup Olive Lucy Tuscan Herb Olive Oil
Olive Lucy Sicilian Lemon Balsamic Vinegar, for drizzling
Directions:
Preheat the oven to 400. Toss all ingredients in a large bowl. Place on a large baking sheet in a flat layer. Roast for 10-12 minutes or until tender and lightly browned. Arrange vegetables on a serving platter and drizzle with Sicilian Lemon Balsamic. Season to taste with sea salt and fresh ground pepper. Serves 6 to 8.
